ORGANIC Black Garlic (Fermented)

Description

Nutrimea has formulated for you a food supplement based on fermented organic black garlic from organic farming.

Black garlic has been used since ancient times in Ancient Egypt, and mainly in Asia. Aged black garlic (Allium sativum) :

• Contributes to good cholesterol and supports circulation

• Helps to increase the body's antioxidant capacity

• Contributes to the normal functioning of the immune system

Our product is composed of a black garlic extract ABG10+Ⓡ (Aged Black Garlic), which comes from a unique type of garlic and has better organoleptic properties than ordinary white garlic.

Our black garlic is harvested at exactly the time when the concentration of S-allyl-cysteine is highest, resulting in a black garlic extract standardised to 0.1% S-allyl-cysteine and thus having 10 times more antioxidant capacity than standard black garlic. It is produced in Spain in Castilla la Mancha, using traditional growing and harvesting methods.

Organic black garlic is an excellent alternative to monacolin K from red yeast rice.

Composition

Ingredients (2 capsules) : Aged black garlic extract* (Allium sativum) standardised to 0.1% S-allyl-cysteine 250 mg, gum acacia*, tunic of plant origin

* Ingredients from Organic Agriculture

Advice for use

• 2 capsules per day, 1 at lunchtime, then 1 in the evening, during meals, with a glass of water

Precautions of use :

• Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet

• Do not exceed the indicated daily dose

• Pregnant and breastfeeding women should seek advice from their healthcare professional before taking any supplements

• Not recommended for use in persons on anticoagulant therapy

• Keep out of reach of young childrenStore in a cool, dry and dark place

• Store in a cool, dry and dark place